From the point of "humanization of the workplace" to design innovative ways be found to replace the existing sterility and gloom in the kitchen and create a positive, inspiring environment, without compromising the existing technical, functional and hygienic requirements. During our analysis and research to design how the work flows in a commercial kitchen, we are back on and noticed the same problem. By working in a standing position, many cooks always knee problems, back pain and tension.
The spine as a static axis member is exposed in its capacity large loads, with corresponding frequency connect to wear, which go beyond the physiological degeneration (= normal wear) and therefore often cause discomfort. Standing straight in everyday life is not always easy. Many works in everyday life can only be performed while standing, hanging, for example, ironing, washing, Rinse, Copy ... There are a few tips on how to reduce the burden significantly. Through active and back-saving stand can often be reduced burden on the back. Basic rule is to use the devices so that you can stand in upright position. So you are correct as at the sink stand and do not have to bend forward, you should bend your knees slightly and support the pelvis against the sink. The same goes for standing in front of work surfaces, etc. There are other helpful tips on how to reduce the burden significantly. As examples, we have selected five exercises while working in a commercial kitchen can be done .
