DURIAN, 45
LIVES For 17 years
raw food
Recorded by CHRISTOPH CUCUMBER
I do not know what I am bodybuilding Sun has intrigued. Even with six years
I have secretly been watching the bodybuilders in training. My father made himself
fun of them, but I was thrilled. With 14 ng fi I with weight lifting, it's secretly
in an old gymnasium. Against muscular pain I could barely walk, but I got
respect. A year later I landed in bodybuilding. At that time it felt like art
to model the body the way you want it. Within one year I took
to 20 pounds of muscle. I thought only of success, thick muscles and ate lots of meat
.
took was 17 I first anabolic steroids. By the steroids
I was broke and sick together in a disco. On the ICU, I had an enlarged
blood pressure of 220, my heart, the kidneys were inflamed and the liver
stood before the collapse. The doctor said if I continue like this, I am not 30 years old
. I stopped my training - still years came later, the liver tumors,
late effects of anabolic steroids. That was a shock, but I wanted to chemotherapy
under any circumstances. I was a vegetarian and had read books on nutrition
. I began to fast and put on my diet to raw food,
ate only grass and leaves, and threw myself on pastures to eat grass like a
cattle. I often vomited. After some time, took I also made fruit to me and
hikes.
Six months later I went to the doctor. The tumors were gone
.
Today I live for over 17 years consistently only raw food. Strangers often react violently to
my form of nutrition for years I was called Grass-eaters.
my friends and family accept my diet, but always like to emphasize how important
meat, and that one does not need to be so extreme.
The Germans may often be petty, but the further south you go, the
free, friendly and less dogmatic they become. I am an exotic car and hands here in Bavaria
quite well. To Germany disturb me the politics and the hidden
dictatorship, which is applied to people who have no fixed workplace. Nevertheless
I like it here to some extent, especially social security - and of course the
lush green.
www.daheim-magazin.de
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